Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
Gladfield American Pale Ale (Base Malt)6.5 kg Gladfield American Pale Ale (Base Malt) |
|
36 |
2.4 |
59.6% |
|
2.20 kg |
Gladfield - Gladfield - Vienna Malt - (Base Malt)2.2 kg Gladfield - Vienna Malt - (Base Malt) |
|
36 |
3.1 |
20.2% |
|
0.80 kg |
Toffee Malt (Crystal) Gladfield0.8 kg Toffee Malt (Crystal) Gladfield |
|
34 |
8 |
7.3% |
|
0.80 kg |
Bestmalz , Red X (Base Malt) 0.8 kg Bestmalz , Red X (Base Malt) |
|
36 |
12 |
7.3% |
|
0.60 kg |
Shepherds Delight (Roast Malt) Gladfield0.6 kg Shepherds Delight (Roast Malt) Gladfield |
|
35.88 |
130 |
5.5% |
|
10.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
50 min |
13.29 |
6.1% |
|
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
40 min |
18.4 |
9.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
40 min |
13.68 |
6.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
30 min |
11.98 |
6.1% |
|
20 g |
Centenial20 g Centenial Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
15 min |
4.25 |
6.1% |
|
80 g |
Centenial80 g Centenial Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
0 min |
|
24.2% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
14.2 |
Aroma at 100 °C
|
0 min |
|
18.2% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7.2 |
Dry Hop at 10 °C
|
2 days |
|
24.2% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops |
|
31.69 |
15.2% |
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
25.66 |
30.4% |
|
20 g |
Centenial (Pellet) 20 g Centenial (Pellet) Hops |
|
4.25 |
6.1% |
|
80 g |
Centenial (Pellet) 80 g Centenial (Pellet) Hops |
|
|
24.2% |
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
|
24.2% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
-- |
64 °C |
145 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Australia, Melbourne, Caufield 13/14
Notes
Suggested changes:
- Mix Mash every 15 Mins, 1.5Hour Mash Minimum.
- Mix mash at-least twice when sparging.
- Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty.
- Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG)
-Seperate Extra Sparge into 5L increments of quality.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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