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Rye IPA III

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 65 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

32.9

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	38	3	72.2%
2 lb	American - Rye2 lb Rye	38	3.5	11.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	60 min	20.36	21.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	15 min	10.1	21.4%
1 oz	Citra1 oz Citra Hops	Pellet	11.3	Aroma	1 min	1.17	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Aroma	1 min	1.28	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	30.46	42.8%
1 oz	Citra (Pellet)	1.17	28.6%
1 oz	Citra (Pellet)	1.28	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	168 in HLT, 165 in MT, 151 with grain added.	Infusion	165 °F	151 °F	75 min
	Circulate 5 quarts	Vorlauf	150 °F	--	5 min
22 qt		Fly Sparge	188 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 6/5/3021
Kegged 6/19/2021

Beginning Gravity 1.074
Ending Gravity 1.015
ABV 7.74%

Fermented in FastFerment
Bulb changes: 4 days, remove second bulb 10 days

Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume.

Yield to kettle 9.5 gal
Boil to 7 gal.
Keg yield 5.5 gal

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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