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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,400 g | Crisp Malting - Extra Pale Ale Malt3400 g Extra Pale Ale Malt |
£ 0.00 / g £ 3.23 |
38 | 1.7 | 71.5% |
| 230 g | IE - Vienna Malt230 g Vienna Malt |
£ 0.00 / g £ 0.46 |
38 | 3 | 4.8% |
| 220 g | GB - Crystal 60L220 g Crystal 60L |
£ 0.00 / g £ 0.44 |
34 | 60 | 4.6% |
| 200 g | Dingemans - Wheat Malt200 g Wheat Malt |
£ 0.00 / g £ 0.38 |
38.1 | 1.8 | 4.2% |
| 220 g | GB - Munich Malt220 g Munich Malt |
£ 0.00 / g £ 0.37 |
40 | 10 | 4.6% |
| 125 g | Crisp Malting - Crystal Extra Dark - 120L125 g Crystal Extra Dark - 120L |
£ 0.00 / g £ 0.25 |
35 | 120 | 2.6% |
| 60 g | GB - Roasted Barley60 g Roasted Barley |
£ 0.00 / g £ 0.16 |
29 | 488 | 1.3% |
| 300 g | US - Rice Hulls300 g Rice Hulls |
£ 0.00 / g £ 0.60 |
0.01 | 0 | 6.3% |
| 4,755 g / £ 5.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Chinook (12.5 AA) / 35 Grams10 g Chinook (12.5 AA) / 35 Grams Hops |
£ 0.05 / g £ 0.53 |
Pellet | 12.5 | Boil | 60 min | 18.03 | 10% |
| 30 g | Cascade (5.5 AA) / 100 Grams30 g Cascade (5.5 AA) / 100 Grams Hops |
£ 0.03 / g £ 1.00 |
Pellet | 5.5 | Aroma | 10 min | 8.63 | 30% |
| 30 g | Cascade (5.5 AA) / 100 Grams30 g Cascade (5.5 AA) / 100 Grams Hops |
£ 0.03 / g £ 1.00 |
Pellet | 5.5 | Aroma | 5 min | 4.74 | 30% |
| 30 g | Cascade (5.5 AA) / 100 Grams30 g Cascade (5.5 AA) / 100 Grams Hops |
£ 0.03 / g £ 1.00 |
Pellet | 5.5 | Hop Stand at 74 °C | 20 min | 30% | |
| 100 g / £ 3.53 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Chinook (12.5 AA) / 35 Grams (Pellet) 10 g Chinook (12.5 AA) / 35 Grams (Pellet) Hops |
£ 0.05 / g £ 0.53 |
18.03 | 10% |
| 90 g | Cascade (5.5 AA) / 100 Grams (Pellet) 90 g Cascade (5.5 AA) / 100 Grams (Pellet) Hops |
£ 0.03 / g £ 3.00 |
13.37 | 90% |
| 100 g / £ 3.53 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Sac Rest | Strike | 74 °C | 68 °C | 60 min |
| 15.1 L | Fly Sparge | Sparge | 81 °C | 74 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20.6 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablet | Water Agt | Sparge | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12.97 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 2.20 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 89.2 g Temp: 20 °C CO2 Level: 2.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook.
Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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