Nameless Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Nameless

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Kuhnell
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 28th 2015
1.047
1.011
4.7%
12.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.1 Boil 60 min 10.71 50%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.1 Boil 5 min 2.14 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Nameless" Weizen/Weissbier beer recipe by C. Kuhnell. All Grain, ABV 4.67%, IBU 12.85, SRM 4.53, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-28 15:19 UTC
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