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APA Eureka

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andorra
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.5

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pale Ale90 kg Pale Ale	38	4	90.9%
9 kg	Weyermann - Munich Type I9 kg Munich Type I	38	6	9.1%
99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - US Eureka500 g US Eureka Hops	Pellet	18	Whirlpool at 100 °C	5 min	9	41.7%
500 g	Artisan - US Eureka500 g US Eureka Hops	Pellet	18	Hop Stand at 90 °C	15 min	9	41.7%
200 g	Bravo200 g Bravo Hops	Pellet	15.5	First Wort	90 min	18.46	16.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Artisan - US Eureka (Pellet) 1000 g US Eureka (Pellet) Hops	18	83.4%
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	18.46	16.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
325 L	Infusion	73 °C	66 °C	60 min
450 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
26 g	Gypsum	Water Agt	Sparge	1 hr.
36 g	Gypsum	Water Agt	Mash	1 hr.
52 ml	Phosphoric acid	Water Agt	Mash	1 hr.
40 ml	Phosphoric acid	Water Agt	Sparge	--

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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