APA Eureka - Beer Recipe - Brewer's Friend

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APA Eureka

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andorra
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 4th 2021
1.047
1.011
4.8%
36.5
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pale Ale90 kg Pale Ale 38 4 90.9%
9 kg Weyermann - Munich Type I9 kg Munich Type I 38 6 9.1%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - US Eureka500 g US Eureka Hops Pellet 18 Whirlpool at 100 °C 5 min 9 41.7%
500 g Artisan - US Eureka500 g US Eureka Hops Pellet 18 Hop Stand at 90 °C 15 min 9 41.7%
200 g Bravo200 g Bravo Hops Pellet 15.5 First Wort 90 min 18.46 16.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
26 g Gypsum Water Agt Sparge 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
52 ml Phosphoric acid Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Sparge --
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Infusion 73 °C 66 °C 60 min
450 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.34 L 297
Strike water volume at mash thickness of 3 L/kg 297
Mash volume with grains (equipment estimates 357.3 L) 362.3
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 309.6 L) 352.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 500
Total: 649.9  
Equipment Profile Used: System Default
"APA Eureka" American Pale Ale beer recipe by Andorra. All Grain, ABV 4.75%, IBU 36.46, SRM 5.62, Fermentables: (Pale Ale, Munich Type I) Hops: (US Eureka, Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-10-29 15:10 UTC