Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil at 100 °C
|
60 min |
25.01 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Fly Sparge |
55 °C |
55 °C |
15 min |
|
20 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
5.35 L/kg
Starting Grain Temp:
55 °C |
Yeast
|
Lallemand - american east coast ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"neddipa 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 25.01, SRM 3.82, Fermentables: (Pale Ale Malt, Pilsner Malt, BEST Wheat Malt, BEST Caramel Pils) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 09:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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