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Honey Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Boyd
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

22.4

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Rahr - Standard 2-Row140 lb Standard 2-Row	36.8	1.8	79.1%
6 lb	Simpsons - Chocolate Malt6 lb Chocolate Malt	31.7	444	3.4%
5 lb	Belgian - Special B5 lb Belgian - Special B	34	115	2.8%
5 lb	Dingemans - Biscuit5 lb Biscuit	34.5	22	2.8%
1 lb	Simpsons - Black Malt1 lb Black Malt	34	700	0.6%
20 lb	Honey20 lb Honey	35	2	11.3%
177 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Fuggles10 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.06	45.5%
12 oz	Styrian Goldings12 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.29	54.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Fuggles (Pellet)	9.06	45.5%
12 oz	Styrian Goldings (Pellet)	13.29	54.5%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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