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Nigra 2.0

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Bambú
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday February 25th 2021

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

Murphy's Stout Clone

by Fatty G

OG: 1.048 FG: 1.015 ABV: 4.4% IBU: 38

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

35.6

SRM (morey):

35.8

Mash pH

5.4

Cost $

342.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Ireland - Ale Malt3.7 kg Ale Malt	$ 32.73 / kg $ 121.10	37	3	85.1%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	$ 64.58 / kg $ 16.15	34	60	5.7%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	$ 94.00 / kg $ 37.60	29	550	9.2%
4,350 g / $ 174.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	$ 1.64 / g $ 32.80	Pellet	3.5	Boil	60 min	10.33	35.1%
15 g	Cascade15 g Cascade Hops	$ 1.10 / g $ 16.50	Pellet	7	Boil	60 min	15.5	26.3%
12 g	Huell Melon12 g Huell Melon Hops	$ 1.58 / g $ 18.96	Pellet	7.2	Boil	30 min	9.8	21.1%
10 g	Perle10 g Perle Hops	$ 1.26 / g $ 12.60	Pellet	8.2	Boil	0 min		17.5%
57 g / $ 80.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 1.64 / g $ 32.80	10.33	35.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 1.10 / g $ 16.50	15.5	26.3%
12 g	Huell Melon (Pellet) 12 g Huell Melon (Pellet) Hops	$ 1.58 / g $ 18.96	9.8	21.1%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	$ 1.26 / g $ 12.60		17.5%
57 g / $ 80.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	74 °C	66 °C	60 min
19 L	Sparge	78 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 0.49 / g $ 0.97	Other	Boil	15 min.
5 g	Citric acid		Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 7.42 / g $ 85.33
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 85.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.2	14	10.6	45.1	61	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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