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Sunshine Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

17.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Belgian - Pilsner	37	1.6	67.6%
0.80 kg	Castle Malting - Pale Ale0.8 kg Pale Ale	38	3.4	23.5%
0.20 kg	Belgian - Wheat0.2 kg Belgian - Wheat	38	1.8	5.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.27	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.57	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.01	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	14.27	50%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.57	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.01	25%
40 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Rand Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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