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Spirit of Êire

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jack Rafn
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday April 12th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

28.2

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber	42	10	64.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	21.4%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	28.19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		28.19	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocoa Nibs		Flavor	Secondary	14 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-04 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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