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Oatmeal Stout

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cleaver
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday March 2nd 2019
1.054
1.012
5.6%
40.3
29.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Munich14 lb Liquid Malt Extract - Munich 35 8 46.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 6.7%
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 36.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 31.92 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 1.81 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 6.6 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 145 °F 30 min
Infusion 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

kegged march 15

1 A90 28psi 23degrees

1 090 1st on tap. 8psi 2 degrees


1 mix

A90 wins...clean, fresh and tasty.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 09:45 UTC
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