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quantified delerium

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

107.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	92.6%
0.67 lb	American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.26 lb	American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L	34	40	1.5%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	2%
17.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	10.82	9.2%
0.99 oz	Columbus0.9876 oz Columbus Hops	Pellet	15	Boil	30 min	31.28	18.1%
0.99 oz	Amarillo0.9876 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.46	18.1%
0.99 oz	Simcoe0.9876 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.49	18.1%
0.98 oz	Citra0.9786 oz Citra Hops	Pellet	11	Whirlpool	0 min		18%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	43.96	18.4%
5.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	10.82	9.2%
0.99 oz	Columbus (Pellet)	31.28	18.1%
0.99 oz	Amarillo (Pellet)	8.46	18.1%
0.99 oz	Simcoe (Pellet)	12.49	18.1%
0.98 oz	Citra (Pellet)		18%
1 oz	Warrior (Pellet)	43.96	18.4%
5.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.56 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2016-03-05 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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