quantified delerium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

quantified delerium

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 5th 2016
1.070
1.016
7.2%
107.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.6%
0.67 lb American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.26 lb American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L 34 40 1.5%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2%
17.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 10.82 9.2%
0.99 oz Columbus0.9876 oz Columbus Hops Pellet 15 Boil 30 min 31.28 18.1%
0.99 oz Amarillo0.9876 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.46 18.1%
0.99 oz Simcoe0.9876 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.49 18.1%
0.98 oz Citra0.9786 oz Citra Hops Pellet 11 Whirlpool 0 min 18%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.96 18.4%
5.44 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 6.74 27  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.95 g | 35.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.54 26.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"quantified delerium" American IPA beer recipe by Smoothiepops. All Grain, ABV 7.15%, IBU 107.01, SRM 5.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Chinook, Columbus, Amarillo, Simcoe, Citra, Warrior)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-05 00:53 UTC