Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Magnum42.5 g Magnum Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
75.66 |
100% |
|
42.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.50 g |
Magnum (Pellet) 42.5 g Magnum (Pellet) Hops |
|
75.66 |
100% |
|
42.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
225 g |
Beef Jerky
|
|
Flavor |
Boil |
1 hr. |
|
225 g |
Beef Jerky
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Amber Dry
"Beef Jerky" Experimental Beer recipe by Nate. BIAB, ABV 7.72%, IBU 75.66, SRM 47, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Smoked Malt, Roasted Barley) Hops: (Magnum) Other: (Beef Jerky)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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