View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beef Jerky

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nate
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

75.7

SRM (morey):

47.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.12 kg	Canadian - Pale 2-Row6.12 kg Pale 2-Row	36	1.75	79.4%
0.45 kg	United Kingdom - Chocolate0.454 kg Chocolate	34	425	5.9%
0.45 kg	American - Caramel / Crystal 120L0.454 kg Caramel / Crystal 120L	33	120	5.9%
0.45 kg	American - Smoked Malt0.454 kg Smoked Malt	37	5	5.9%
0.23 kg	United Kingdom - Roasted Barley0.226 kg Roasted Barley	29	550	2.9%
7.71 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.50 g	Magnum42.5 g Magnum Hops		Pellet	15.8	Boil	60 min	75.66	100%
42.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.50 g	Magnum (Pellet) 42.5 g Magnum (Pellet) Hops		75.66	100%
42.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
225 g	Beef Jerky		Flavor	Boil	1 hr.
225 g	Beef Jerky		Flavor	Secondary	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!