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Play Along - Raw NEIPA Mash Hop Test

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: CHB
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Friday November 12th 2021

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.001

ABV (standard):

7.3%

IBU (tinseth):

29.7

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	60.4%
2 lb	Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt	37.7	2.2	15.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	7.5%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Mash at 146 °F	30 min	11.52	20%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	18.16	40%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		20%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - Amarillo (Pellet)		29.68	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	BIAB	Infusion	146 °F	146 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
1 gal		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid		Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	96%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 18:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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