Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.64 oz |
Tettnanger0.64 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.82 |
77.1% |
|
0.19 oz |
Saaz0.19 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.9% |
|
0.83 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.64 oz |
Tettnanger (Pellet) 0.63999999853604 oz Tettnanger (Pellet) Hops |
|
14.82 |
77.1% |
|
0.19 oz |
Saaz (Pellet) 0.18999999956539 oz Saaz (Pellet) Hops |
|
|
22.9% |
|
0.83 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewing classic styles. Partial Mash, ABV 5.52%, IBU 14.82, SRM 15.12, Fermentables: (Munich - Light 10L, Rye, Pilsner, CaraMunich II, Carafa II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-24 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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