Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing classic styles
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 24th 2016
1.055
1.013
5.5%
14.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 lb American - Munich - Light 10L2.23 lb Munich - Light 10L 33 10 25.2%
3.98 lb German - Rye3.98 lb Rye 38 3.5 45%
1.91 lb German - Pilsner1.91 lb Pilsner 38 1.6 21.6%
0.64 lb German - CaraMunich II0.64 lb CaraMunich II 34 46 7.2%
1.27 oz German - Carafa II1.27 oz Carafa II 32 425 0.9%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Tettnanger0.64 oz Tettnanger Hops Pellet 4 Boil 60 min 14.82 77.1%
0.19 oz Saaz0.19 oz Saaz Hops Pellet 3.5 Boil 0 min 22.9%
0.83 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 6.31 25.2  
Grain absorption losses (steeping) -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewing classic styles. Partial Mash, ABV 5.52%, IBU 14.82, SRM 15.12, Fermentables: (Munich - Light 10L, Rye, Pilsner, CaraMunich II, Carafa II) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-07-24 20:15 UTC