View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dizzy Blonde Fresh Hop

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing Co
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.046

Final Gravity:

1.004

ABV (alternate):

5.5%

IBU (tinseth):

9.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	LINC Malt - Baronesse Vienna3 lb Baronesse Vienna	37	5.5	12%
20 lb	LINC Malt - Lyon Pilsner, Organic20 lb Lyon Pilsner, Organic	36.8	1.5	80%
2 lb	LINC Malt - Baronnesse Light Munich2 lb Baronnesse Light Munich	36	7.5	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	9.54	2%
2 lb	Cascade2 lb Cascade Hops	Leaf/Whole	7	Whirlpool at 200 °F	0 min		65.3%
1 lb	Centennial1 lb Centennial Hops	Leaf/Whole	10	Whirlpool at 200 °F	0 min		32.7%
3.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	9.54	2%
2 lb	Cascade (Leaf/Whole)		65.3%
1 lb	Centennial (Leaf/Whole)		32.7%
3.06 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 gal	1st	Infusion	--	145 °F	60 min
10.1 gal	2nd	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Uses all local grains and fresh hops from Thornton.

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!