Dizzy Blonde Fresh Hop Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dizzy Blonde Fresh Hop

148 calories 10 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing Co
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday September 15th 2020
1.046
1.004
5.5%
9.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb LINC Malt - Baronesse Vienna3 lb Baronesse Vienna 37 5.5 12%
20 lb LINC Malt - Lyon Pilsner, Organic20 lb Lyon Pilsner, Organic 36.8 1.5 80%
2 lb LINC Malt - Baronnesse Light Munich2 lb Baronnesse Light Munich 36 7.5 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.54 2%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 65.3%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 0 min 32.7%
3.06 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal 1st Infusion -- 145 °F 60 min
10.1 gal 2nd Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Uses all local grains and fresh hops from Thornton.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 14:46 UTC
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