Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.54 |
25% |
|
150 g |
Mandarina Bavaria150 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
3 min |
9.16 |
75% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
hibiscus Flower
|
|
Herb |
Boil |
5 min. |
"#12 Hotel HibisCocoPussy" Spice, Herb, or Vegetable Beer recipe by Brewer #66019. All Grain, ABV 5.39%, IBU 33.7, SRM 8.13, Fermentables: (Pale Ale, Wheat, Pilsner, Flaked Wheat, Munich Light) Hops: (Mandarina Bavaria) Other: (hibiscus Flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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