Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
20.74 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
20.74 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Eiweißrast |
Infusion |
-- |
50 °C |
30 min |
|
2 L |
Maltoserast |
Infusion |
-- |
62 °C |
20 min |
|
2.5 L |
Endverzuckerungsrast |
Decoction |
-- |
72 °C |
20 min |
|
3 L |
Sparging |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Dark Winter Lager" Munich Dunkel beer recipe by PB by a recipie of Weyermann. All Grain, ABV 5.59%, IBU 20.74, SRM 43.17, Fermentables: (Munich Dark, Vienna, CaraMunich III, Carafa II) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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