Dark Winter Lager - Beer Recipe - Brewer's Friend

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Dark Winter Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 62% (brew house)
Source: PB by a recipie of Weyermann
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday August 14th 2017
1.051
1.008
5.6%
20.7
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g German - Munich Dark1600 g Munich Dark 37 39.87 59.8%
800 g German - Vienna800 g Vienna 37 9.18 29.9%
230 g German - CaraMunich III230 g CaraMunich III 34 150.61 8.6%
45 g German - Carafa II45 g Carafa II 32 1132.64 1.7%
2,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.8 Boil 30 min 20.74 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Eiweißrast Infusion -- 50 °C 30 min
2 L Maltoserast Infusion -- 62 °C 20 min
2.5 L Endverzuckerungsrast Decoction -- 72 °C 20 min
3 L Sparging Sparge -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.4
Mash volume with grains (equipment estimates -0.9 L) 7.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 8
Going into fermentor 10
Total: 11.6  
Equipment Profile Used: System Default
"Dark Winter Lager" Munich Dunkel beer recipe by PB by a recipie of Weyermann. All Grain, ABV 5.59%, IBU 20.74, SRM 43.17, Fermentables: (Munich Dark, Vienna, CaraMunich III, Carafa II) Hops: (Willamette)
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  • Last Updated: 2019-09-22 10:59 UTC