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BlueBird Coniston

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.vthomebrewguru.com/tag/bluebird/
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Tuesday September 3rd 2019
1.044
1.010
4.4%
44.11
6.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 93.8%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 6.3%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 60 min 35.34 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 15 min 8.77 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Sparge 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: http://www.vthomebrewguru.com/tag/bluebird/, Method: All Grain, Style: Ordinary Bitter, ABV 4.4%, IBU 44.11, SRM 6.13, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:04 UTC
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