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The Roach Saison

135 calories 9.4 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 135 calories (Per 12L)
Carbs: 9.4 g (Per 12L)
Created Wednesday July 7th 2021
1.042
1.004
5.0%
24.0
3.2
5.3
2,028.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Malteurop - Pilsen Malt3.6 kg Pilsen Malt $ 180.00 / kg
$ 648.00 		37.44 1.7 90%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I $ 250.00 / kg
$ 50.00 		38 6 5%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt $ 110.00 / kg
$ 22.00 		38 2 5%
4 kg / $ 720.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops $ 5.00 / g
$ 175.00 		Pellet 3.5 First Wort 60 min 21.07 70%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops $ 5.00 / g
$ 50.00 		Pellet 3.5 Boil 15 min 2.54 20%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 3.5 Hop Stand 0 min 0.42 10%
50 g / $ 225.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.18 L Infusion 74 °C 63 °C 90 min
13 L Sparge 81 °C 79 °C --
2 L Top Off 100 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient $ 70.00 / g
$ 35.00 		Water Agt Primary 0 min.
5 g Gypsum $ 5.00 / g
$ 25.00 		Water Agt Mash 1 hr.
2.50 g Citric acid $ 5.00 / g
$ 12.50 		Water Agt Mash 1 hr.
0.50 g Citric acid $ 5.00 / g
$ 2.50 		Water Agt Sparge 1 hr.
4 g Irish Moss $ 7.00 / g
$ 28.00 		Water Agt Boil 15 min.
$ 103.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
$ 490.00 / each
$ 980.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 980.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.53 bar       Temp: 6 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"The Roach Saison" Saison beer recipe by Antonio Iglesias. All Grain, ABV 5.04%, IBU 24.03, SRM 3.24, Fermentables: (Pilsen Malt, Munich Type I, Wheat Malt) Hops: (Spalter Select (Germany)) Other: (Yeast Nutrient, Gypsum, Citric acid, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:24 UTC
NEW Water Requirements:
The Roach Saison
Equipment Profile Used

System Default

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Water Requirements:
The Roach Saison
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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