Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Roach Saison

135 calories 9.4 g 12 L
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 135 calories (Per 12L)
Carbs: 9.4 g (Per 12L)
Created Wednesday July 7th 2021
1.042
1.004
5.0%
24.0
3.2
5.3
2,028.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Malteurop - Pilsen Malt3.6 kg Pilsen Malt 180.00 / kg
648.00
37.44 1.7 90%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 250.00 / kg
50.00
38 6 5%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt 110.00 / kg
22.00
38 2 5%
4 kg / 720.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops 5.00 / g
175.00
Pellet 3.5 First Wort 60 min 21.07 70%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops 5.00 / g
50.00
Pellet 3.5 Boil 15 min 2.54 20%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 3.5 Hop Stand 0 min 0.42 10%
50 g / 225.00
 
Mash Guidelines
Amount Description Type Temp Time
14.18 L Infusion 63 °C 90 min
13 L Sparge 79 °C --
2 L Top Off 100 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient 70.00 / g
35.00
Water Agt Primary 0 min.
5 g Gypsum 5.00 / g
25.00
Water Agt Mash 1 hr.
2.50 g Citric acid 5.00 / g
12.50
Water Agt Mash 1 hr.
0.50 g Citric acid 5.00 / g
2.50
Water Agt Sparge 1 hr.
4 g Irish Moss 7.00 / g
28.00
Water Agt Boil 15 min.
103.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
490.00 / each
980.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
980.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.53 bar       Temp: 6 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"The Roach Saison" Saison beer recipe by Antonio Iglesias. All Grain, ABV 5.04%, IBU 24.03, SRM 3.24, Fermentables: (Pilsen Malt, Munich Type I, Wheat Malt) Hops: (Spalter Select (Germany)) Other: (Yeast Nutrient, Gypsum, Citric acid, Irish Moss)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/