Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Malteurop - Pilsen Malt |
$ 180.00 / kg $ 648.00 |
37.44 | 1.7 | 90% |
0.20 kg | Weyermann - Munich Type I |
$ 250.00 / kg $ 50.00 |
38 | 6 | 5% |
0.20 kg | BA Malt - Wheat Malt |
$ 110.00 / kg $ 22.00 |
38 | 2 | 5% |
4 kg / $ 720.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Spalter Select (Germany) |
$ 5.00 / g $ 175.00 |
Pellet | 3.5 | First Wort | 60 min | 21.07 | 70% |
10 g | Spalter Select (Germany) |
$ 5.00 / g $ 50.00 |
Pellet | 3.5 | Boil | 15 min | 2.54 | 20% |
5 g | Spalter Select (Germany) | Pellet | 3.5 | Hop Stand | 0 min | 0.42 | 10% | |
50 g / $ 225.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.18 L | Infusion | 74 °C | 63 °C | 90 min | |
13 L | Sparge | 81 °C | 79 °C | -- | |
2 L | Top Off | 100 °C | 100 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Yeast Nutrient |
$ 70.00 / g $ 35.00 |
Water Agt | Primary | 0 min. |
5 g | Gypsum |
$ 5.00 / g $ 25.00 |
Water Agt | Mash | 1 hr. |
2.50 g | Citric acid |
$ 5.00 / g $ 12.50 |
Water Agt | Mash | 1 hr. |
0.50 g | Citric acid |
$ 5.00 / g $ 2.50 |
Water Agt | Sparge | 1 hr. |
4 g | Irish Moss |
$ 7.00 / g $ 28.00 |
Water Agt | Boil | 15 min. |
$ 103.00 |
Lallemand - Belle Saison | ||||||||||||||||
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|
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$ 980.00 |
Method: co2 Amount: 1.53 bar Temp: 6 °C CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |