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The Roach Saison

Name: The Roach Saison
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsen; 0.4 kg Biscuit; 0.3 kg Light Chocolate - Reliable Lighthouse Light; 2 kg Munich; 0.3 kg Château Smoked (Malta Ahumada); 16 g Kent Goldings Hops; 5 g Kent Goldings Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Antonio Iglesias
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Wednesday July 7th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.4

SRM (morey):

16.6

Mash pH

5.4

Cost $

1,917.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	BA Malt - Pilsen2 kg Pilsen	$ 216.00 / kg $ 432.00	37	2	40%
0.40 kg	BA Malt - Biscuit0.4 kg Biscuit		36	20	8%
0.30 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	$ 2,500.00 / kg $ 750.00	34	190	6%
2 kg	BA Malt - Munich2 kg Munich		38	7	40%
0.30 kg	Castle Malting - Château Smoked (Malta Ahumada)0.3 kg Château Smoked (Malta Ahumada)		35.4	2.06	6%
5 kg / $ 1,182.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Kent Goldings16 g Kent Goldings Hops	$ 35.00 / g $ 560.00	Pellet	5	Boil	60 min	10.83	76.2%
5 g	Kent Goldings5 g Kent Goldings Hops	$ 35.00 / g $ 175.00	Pellet	5	Boil	30 min	2.6	23.8%
21 g / $ 735.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.18 L	Infusion	74 °C	63 °C	90 min
15.68 L	Strike	78 °C	78 °C	5 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Water Agt	Primary	0 min.
2.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Citric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Citric acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
2 g	Irish Moss	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 8 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Elevar la temperatura de fermentación 1 grado x dia, hasta llegar a 27.

PH 5,3%

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
21 g	Kent Goldings (Pellet) 21 g Kent Goldings (Pellet) Hops	$ 35.00 / g $ 735.00	13.43	100%
21 g / $ 735.00