Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
16.19 |
12.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
19 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.91 |
12.5% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Sparge |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Summer Ale" Blonde Ale beer recipe by Chuck O'Brien. All Grain, ABV 5.19%, IBU 36.1, SRM 15.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Cara Malt, Caramel / Crystal 60L) Hops: (Citra, Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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