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Single Hop Mosaic - 2020

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2520 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday September 7th 2020
1.061
1.013
6.3%
18.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Pale 2-Row500 kg Pale 2-Row 38 2.5 74.1%
125 kg Bestmalz - BEST Spelt125 kg BEST Spelt 37.7 2.2 18.5%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 7.4%
675 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 60 min 4.91 1.5%
7,500 g Mosaic7500 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 25 min 13.73 22.7%
15 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 45.5%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.3%
33 kg / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Single Hop Mosaic - 2020" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.31%, IBU 18.64, SRM 4.38, Fermentables: (Pale 2-Row, BEST Spelt, Dextrine Malt) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 06:50 UTC
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