Single Hop Mosaic - 2020 - Beer Recipe - Brewer's Friend

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Single Hop Mosaic - 2020

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2520 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 7th 2020
1.061
1.013
6.3%
18.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Pale 2-Row500 kg Pale 2-Row 38 2.5 74.1%
125 kg Bestmalz - BEST Spelt125 kg BEST Spelt 37.7 2.2 18.5%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 7.4%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 60 min 4.91 1.5%
7,500 g Mosaic7500 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 25 min 13.73 22.7%
15 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 45.5%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.3%
33 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2528.2 L. Suggest reducing initial water volume to 45.4 L and adding 2482.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1930.5 L 1485
Strike water volume at mash thickness of 2.2 L/kg 1485
Mash volume with grains (equipment estimates 1613 L) 1930.5
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 1719.1 L) 1790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2528.2 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2520
Hops absorption losses (whirlpool, hop stand) -37.5
Top off amount 317.5
Going into fermentor 2800
Total: 3275.9  
Equipment Profile Used: System Default
"Single Hop Mosaic - 2020" Specialty IPA: New England IPA beer recipe by Beerbliotek. All Grain, ABV 6.31%, IBU 18.64, SRM 4.38, Fermentables: (Pale 2-Row, BEST Spelt, Dextrine Malt) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 06:50 UTC