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Amarillo by Pouring

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 156 calories (Per 16oz)
Carbs: 8.2 g (Per 16oz)

Created: Sunday July 30th 2023

Original Gravity:

1.049

Final Gravity:

1.001

ABV (standard):

6.3%

IBU (tinseth):

33.4

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT	37	3.1	77.2%
0.30 kg	Franco-Belges - Special Aromatic0.3 kg Special Aromatic	37	4	7.7%
0.20 kg	Crisp Malting - Torrified Wheat0.195 kg Torrified Wheat	36	2	5%
0.39 kg	Cane Sugar0.39 kg Cane Sugar	46	0	10%
3.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	9	Boil	60 min	13.63	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	15 min	16.9	41.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	2 min	2.88	41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Amarillo (Pellet) 72 g Amarillo (Pellet) Hops		33.41	100.1%
72 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Salt	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Edits inbound. This beer rocks.

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-08-22 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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