Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Belgian - Pilsner10 lb Pilsner |
|
37 |
1.6 |
71.4% |
|
1 lb |
Aromatic Malt1 lb Aromatic Malt |
|
35 |
20 |
7.1% |
|
3 lb |
Cane Sugar3 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
21.4% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Aurora (8 AA)
/ 7.2 Ounces1.5 oz Styrian Aurora (8 AA)
/ 7.2 Ounces Hops |
|
Pellet |
8 |
Boil
|
60 min |
25.87 |
42.9% |
|
2 oz |
Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Whirlpool at 180 °F
|
15 min |
1.48 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Aurora (8 AA)
/ 7.2 Ounces (Pellet) 1.4999999965689 oz Styrian Aurora (8 AA)
/ 7.2 Ounces (Pellet) Hops |
|
25.87 |
42.9% |
|
2 oz |
Yakima Valley Hops - CZ Saaz (Pellet) 1.9999999954251 oz CZ Saaz (Pellet) Hops |
|
1.48 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
Cool naturally |
Infusion |
153 °F |
140 °F |
120 min |
|
|
Mash Out |
Temperature |
140 °F |
170 °F |
60 min |
Priming
|
Method: Honey
Amount: 17 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"MASH Single" Trappist Single beer recipe by Distortiontm. BIAB, ABV 4.84%, IBU 27.35, SRM 3.37, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Styrian Aurora (8 AA)
/ 7.2 Ounces, CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 20:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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