The Otter Abides Rye Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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The Otter Abides Rye

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 29th 2016
1.074
1.018
7.4%
47.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 71.4%
8 lb American - Rye8 lb Rye 38 3.5 28.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 24.24 25%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 10 min 22.87 50%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 158 °F 60 min
6 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Otter Abides Rye" Specialty IPA: Rye IPA beer recipe by Anthony. All Grain, ABV 7.36%, IBU 47.12, SRM 7.39, Fermentables: (Maris Otter Pale, Rye) Hops: (Summit)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 14:51 UTC
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