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Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.65 gallons
Post Boil Size: 16.27 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JC
Hop Utilization: 97%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

32.8

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt	36.8	3.5	82.5%
2.46 lb	American - Carapils (Dextrine Malt)2.46 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1.50 lb	Proximity - Chocolate Rye1.5 lb Chocolate Rye	34.5	225	3.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.1%
48.46 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops		Pellet	16	Boil	60 min	32.84	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)		32.84	100%
2 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add .48 grams of Gypsum per gallon of Strike H2O Add .48 grams of Calcium Chloride per gallon of Strike H2O Add .48 grams of Gypsum per gallon of Sparge H2O Add .48 grams of Calcium Chloride per gallon of Sparge H2O Add 3/4 teaspoon of clove, cinnamon and nutmeg added at day 5. Add 24 oz. Pomegranate juice also in fermenter day at day 5.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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