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Flagship Rye IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SnL
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday October 29th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

58.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	American - Pale 2-Row4.55 kg Pale 2-Row	37	1.8	67.4%
0.90 kg	American - Rye0.9 kg Rye	38	3.5	13.3%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	5.2%
0.35 kg	American - Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.2%
0.35 kg	American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L	34	30	5.2%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	28.59	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.21	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.28	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.34	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	28.59	22.2%
0.50 oz	Centennial (Pellet)	13.21	11.1%
0.50 oz	Cascade (Pellet)	7.28	11.1%
0.50 oz	Columbus (Pellet)	9.34	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-10 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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