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Raw NEIPA For Karoo Summer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LTS
Rating:

5.00 (1 Review)

Hop Utilization: 88%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday December 15th 2022

Mango Milkshake Imperial Sour IPA

by The Doc

OG: 1.070 FG: 1.009 ABV: 8.1% IBU: 25

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

22.2

SRM (morey):

4.4

Mash pH

5.4

Cost R

723.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	ZA - Pale Malt13 kg Pale Malt	R 26.54 / kg R 344.98	30.8	2.02	85%
1 kg	Rolled Oats1 kg Rolled Oats		33	2.2	6.5%
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	R 22.33 / kg R 22.33	36	2	6.5%
300 g	Castle Malting - Château Rye Malt (Malta De Centeno)	R 45.00 / kg R 13.50	36	3.6	2%
15.30 kg / R 380.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Calypso100 g Calypso Hops	R 0.89 / g R 89.00	Pellet	14.6	Whirlpool at 78 °C	60 min	13.27	28.6%
50 g	Yakima Chief Hops - Azacca50 g Azacca Hops	R 0.83 / g R 41.50	Pellet	10.7	Whirlpool at 78 °C	60 min	4.86	14.3%
50 g	Yakima Chief Hops - Azacca50 g Azacca Hops	R 0.83 / g R 41.50	Pellet	10.7	Dry Hop	2 days		14.3%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	R 0.87 / g R 43.49	Pellet	9.7	Dry Hop	2 days		14.3%
100 g	Hallertauer Tradition100 g Hallertauer Tradition Hops	R 0.42 / g R 42.00	Pellet	5.9	Mash	60 min	4.06	28.6%
350 g / R 257.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	R 0.89 / g R 89.00	13.27	28.6%
100 g	Yakima Chief Hops - Azacca (Pellet) 100 g Azacca (Pellet) Hops	R 0.83 / g R 83.00	4.86	28.6%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	R 0.87 / g R 43.49		14.3%
100 g	Hallertauer Tradition (Pellet)	R 0.42 / g R 42.00	4.06	28.6%
350 g / R 257.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			65 °C	67 °C	60 min
		Temperature	--	70 °C	10 min
	Mash Out	Temperature	--	75 °C	30 min
30 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 ml	Lactic acid	R 217.00 / L R 7.60	Water Agt	Mash	0 min.
13 g	Gypsum		Water Agt	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
R 7.60

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2022-12-17 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

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Csaszi • 12/16/2022 at 10:29pm

5 of 5

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