Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | ZA - Pale Malt |
R 26.54 / kg R 344.98 |
30.8 | 2.02 | 85% |
1 kg | Rolled Oats | 33 | 2.2 | 6.5% | |
1,000 g | Weyermann - Pale Wheat |
R 22.33 / kg R 22.33 |
36 | 2 | 6.5% |
300 g | Castle Malting - Château Rye Malt (Malta De Centeno) |
R 45.00 / kg R 13.50 |
36 | 3.6 | 2% |
15.30 kg / R 380.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Calypso |
R 0.89 / g R 89.00 |
Pellet | 14.6 | Whirlpool at 78 °C | 60 min | 13.27 | 28.6% |
50 g | Yakima Chief Hops - Azacca |
R 0.83 / g R 41.50 |
Pellet | 10.7 | Whirlpool at 78 °C | 60 min | 4.86 | 14.3% |
50 g | Yakima Chief Hops - Azacca |
R 0.83 / g R 41.50 |
Pellet | 10.7 | Dry Hop | 2 days | 14.3% | |
50 g | Yakima Chief Hops - Centennial |
R 0.87 / g R 43.49 |
Pellet | 9.7 | Dry Hop | 2 days | 14.3% | |
100 g | Hallertauer Tradition |
R 0.42 / g R 42.00 |
Pellet | 5.9 | Mash | 60 min | 4.06 | 28.6% |
350 g / R 257.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | 65 °C | 67 °C | 60 min | ||
Temperature | -- | 70 °C | 10 min | ||
Mash Out | Temperature | -- | 75 °C | 30 min | |
30 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
35 ml | Lactic acid |
R 217.00 / L R 7.60 |
Water Agt | Mash | 0 min. |
13 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Table Salt | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
R 7.60 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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R 78.00 |
CO2 Level: 1.9 Volumes |