Raw NEIPA For Karoo Summer - Beer Recipe - Brewer's Friend

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Raw NEIPA For Karoo Summer

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LTS
Rating:
5.00 (1 Review)

Hop Utilization: 88%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday December 15th 2022
1.068
1.013
7.2%
22.2
4.4
5.4
723.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg ZA - Pale Malt13 kg Pale Malt R 26.54 / kg
R 344.98 		30.8 2.02 85%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.5%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat R 22.33 / kg
R 22.33 		36 2 6.5%
300 g Castle Malting - Château Rye Malt (Malta De Centeno)300 g Château Rye Malt (Malta De Centeno) R 45.00 / kg
R 13.50 		36 3.6 2%
15.30 kg / R 380.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Calypso100 g Calypso Hops R 0.89 / g
R 89.00 		Pellet 14.6 Whirlpool at 78 °C 60 min 13.27 28.6%
50 g Yakima Chief Hops - Azacca50 g Azacca Hops R 0.83 / g
R 41.50 		Pellet 10.7 Whirlpool at 78 °C 60 min 4.86 14.3%
50 g Yakima Chief Hops - Azacca50 g Azacca Hops R 0.83 / g
R 41.50 		Pellet 10.7 Dry Hop 2 days 14.3%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops R 0.87 / g
R 43.49 		Pellet 9.7 Dry Hop 2 days 14.3%
100 g Hallertauer Tradition100 g Hallertauer Tradition Hops R 0.42 / g
R 42.00 		Pellet 5.9 Mash 60 min 4.06 28.6%
350 g / R 257.48
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic acid R 217.00 / L
R 7.60 		Water Agt Mash --
13 g Gypsum Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
1 g Table Salt Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
R 7.60
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 65 °C 67 °C 60 min
Temperature -- 70 °C 10 min
Mash Out Temperature -- 75 °C 30 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains (equipment estimates 6 L) 6.8
Grain absorption losses -2.3
Hops absorption losses (mash) -0.5
Remaining sparge water volume 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume 55
Boil off losses  
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 55
Total: 49  
Equipment Profile Used: System Default
"Raw NEIPA For Karoo Summer" Specialty IPA: New England IPA beer recipe by LTS. All Grain, ABV 7.22%, IBU 22.2, SRM 4.37, Fermentables: (Pale Malt, Rolled Oats, Pale Wheat, Château Rye Malt (Malta De Centeno)) Hops: (Calypso, Azacca, Centennial, Hallertauer Tradition) Other: (Lactic acid, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-17 12:02 UTC