Hopla Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hopla

66 calories 6.9 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Asgeir
Calories: 66 calories (Per 100ml)
Carbs: 6.9 g (Per 100ml)
Created: Wednesday March 30th 2022
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1.070
1.018
7.3%
38.3
4.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pilsner2400 g Pilsner 38 1.6 37.8%
1,250 g Muntons - Maris Otter1250 g Maris Otter 38 2.3 19.7%
900 g German - Wheat Malt900 g Wheat Malt 37 2 14.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.2%
650 g Flaked Wheat650 g Flaked Wheat 34 2 10.2%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 3.1%
150 g Cane Sugar150 g Cane Sugar 46 0 2.4%
150 g Weyermann - Carahell150 g Carahell 34 10 2.4%
6,350 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops Pellet 11.9 Hop Stand at 80 °C 30 min 17.85 20%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13.6 Hop Stand at 80 °C 30 min 20.4 20%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 16 °C 2 days 20%
100 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)100 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop at 16 °C 2 days 20%
100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 16 °C 2 days 20%
500 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
9 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-boil Gravity 1.062 før DME og sukker.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 18:20 UTC
NEW Water Requirements:
Hopla
Equipment Profile Used

System Default

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Water Requirements:
Hopla
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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