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Dubbel Delicioso.

Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

16.4

SRM (morey):

14.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	BE - Pale Ale4 lb Pale Ale	38	3.4	32.8%
4 lb	Dingemans - Pilsen4 lb Pilsen	36.8	1.7	32.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	8.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	8.2%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	8.2%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	4.1%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	4.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4.2	Mash at 158 °F	90 min	2.74	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 203 °F	30 min	10.06	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil at 203 °F	5 min	3.59	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	2.74	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	10.06	33.3%
1 oz	Styrian Goldings (Pellet)	3.59	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	B rest	Infusion	--	146 °F	30 min
1 gal	A rest	Infusion	146 °F	158 °F	45 min
	knock out & recirc.	Vorlauf	158 °F	170 °F	10 min
1.5 gal	when wort runs clear begin sparge.	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
5 ml	Biofine Clear	Fining	Kegging	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.54 psi Temp: 32.9 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	60	26	0
7 gallons RO 2.6g baking soda 3g calcium chloride 1.5g epsom 1.7g sea salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-15 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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