18th Ave. Inaugural Ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.7 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
14.7 |
100% |
14 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.6 bar
Temp: 0.5 °C
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
158 °C |
150 °C |
60 min |
30 L |
|
Infusion |
150 °C |
170 °C |
10 min |
16.7 L |
|
Sparge |
-- |
170 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.8 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
44.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
39 |
Going into fermentor
|
39 |
Total:
|
52.8
|
Equipment Profile Used: |
System Default |
"18th Ave. Inaugural Ale" Blonde Ale beer recipe by Hoppington. All Grain, ABV 5.04%, IBU 14.7, SRM 3.16, Fermentables: ( Standard 2-Row, Vienna Malt, Acidulated) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2023-05-06 04:56 UTC