Dubbel Delicioso. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Delicioso.

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 17th 2022
Similar Recipes

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Chimay Red

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 17

1.068
1.012
7.4%
19.3
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb BE - Pale Ale4 lb Pale Ale 38 3.4 30.3%
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 37.9%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.6%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 7.6%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 3.8%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Mash at 158 °F 90 min 2.6 33.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 203 °F 90 min 13.27 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil at 203 °F 5 min 3.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Ascorbic Acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
5 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.54 psi       Temp: 32.9 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 60 26 0

7 gallons RO
2.6g baking soda
3g calcium chloride
1.5g epsom
1.7g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal B rest Infusion -- 148 °F 30 min
A rest Infusion 146 °F 158 °F 45 min
knock out & recirc. Vorlauf 158 °F 170 °F 15 min
2.5 gal when wort runs clear begin sparge. Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.33 21.3  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 32.9 qt) 7.21 28.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Dubbel Delicioso." Belgian Dubbel beer recipe by Hoppington. All Grain, ABV 7.44%, IBU 19.27, SRM 13.54, Fermentables: (Pale Ale, Pilsen, Belgian Candi Syrup - D-90, CaraVienne, Red Wheat, Aromatic Malt, Caramel Pils, Acidulated Malt) Hops: (Hallertau Mittelfrüh, Hallertau Mittelfruh, Styrian Goldings) Other: (Ascorbic Acid, Whirlfloc, Yeast Nutrient, Biofine Clear)
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-04 06:24 UTC