18th Ave. Inaugural Ale

146 calories 13.8 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44.77 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 146 calories (Per )
Carbs: 13.8 g (Per )
Created Monday October 17th 2022
1.048
1.010
5.0%
14.7
3.2
5.4
16.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 0.98 / lb
$ 13.73 		36.8 1.8 89.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.28 / lb
$ 1.28 		37 3.5 6.4%
9.80 oz Weyermann - Acidulated9.8 oz Acidulated $ 1.89 / lb
$ 1.16 		27 3.4 3.9%
15.61 lbs / $ 16.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 14.7 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 158 °C 150 °C 60 min
30 L Infusion 150 °C 170 °C 10 min
16.7 L Sparge -- 170 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 0.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"18th Ave. Inaugural Ale" Blonde Ale beer recipe by Hoppington. All Grain, ABV 5.04%, IBU 14.7, SRM 3.16, Fermentables: ( Standard 2-Row, Vienna Malt, Acidulated) Hops: (Magnum)
View Count: 74
Brew Count: 0
Last Updated: 2023-05-06 04:56 UTC

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