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18th Ave. Inaugural Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44.7 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Monday October 17th 2022
1.048
1.010
5.0%
20.2
3.3
n/a
17.72
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.98 / lb
$ 14.71 		36.8 1.8 90.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.28 / lb
$ 1.28 		37 3.5 6.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3%
16.50 lbs / $ 15.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Newport28 g Newport Hops $ 1.75 / oz
$ 1.73 		Pellet 10.3 Boil 60 min 20.19 100%
28 g / $ 1.73
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 149 °C 149 °C 60 min
16.7 L Sparge -- 170 °C 10 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 0.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"18th Ave. Inaugural Ale" Blonde Ale beer recipe by Hoppington. BIAB, ABV 5.04%, IBU 20.19, SRM 3.26, Fermentables: ( Standard 2-Row, Vienna Malt, Acidulated) Hops: (Newport)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 04:27 UTC
NEW Water Requirements:
18th Ave. Inaugural Ale
Equipment Profile Used

System Default

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Water Requirements:
18th Ave. Inaugural Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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