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Dark n' Delish

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.39 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

24.2

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - SUPERIOR PILSEN MALT13 lb SUPERIOR PILSEN MALT	37.2	1.5	83.5%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt - (late mash tun addition)	32.2	230	2.4%
4 oz	Briess - Blackprinz Malt4 oz Blackprinz Malt - (late mash tun addition)	25	500	1.6%
1 oz	American - Roasted Barley1 oz Roasted Barley - (late mash tun addition)	33	300	0.4%
5 g	Molasses5 g Molasses - (late boil kettle addition)	36	80	0.1%
249.18 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil at 204 °F	60 min	18.55	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.71	25%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Mash	60 min	2.98	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	18.55	25%
3 oz	Hallertau Mittelfruh (Pellet)	5.69	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	148 °F	90 min
2 gal	Sparge	150 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
5 ml	Biofine Clear	Fining	Kegging	0 min.

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.54 psi Temp: 32.9 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
To 8.8 Gal RO - Total volume for recipe. 2 grams gypsum 5 grams calcium chloride 2 grams epsom 1 gram sea salt
Mash Chemistry and Brewing Water Calculator

Notes

For the dark malts - Do not add into the mash tun. Separate the dark grains and drain off some wort in a small pot to steep. Steep @150 for last 30 mins of mash and add tea, back into the boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-10 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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