Belgian Wit Beer Beer Recipe | All Grain Witbier by DiPoL | Brewer's Friend
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Belgian Wit Beer

148 calories 10.8 g 12 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D.Petrov
Calories: 148 calories (Per 12ml)
Carbs: 10.8 g (Per 12ml)
Created: Thursday April 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS лв 3.60 / kg
лв 14.40
37 1.9 62.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc лв 3.60 / kg
лв 7.20
38 1.8 31.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats лв 4.40 / kg
лв 1.76
33 2.2 6.3%
6.40 kg / лв 23.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops лв 85.00 / kg
лв 3.40
Pellet 3.5 Boil 60 min 15.34 100%
40 g / лв 3.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 52 °C 52 °C 10 min
55 °C 55 °C 10 min
67 °C 67 °C 30 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel лв 70.00 / kg
лв 3.50
Flavor Mash 5 min.
50 g Coriander Seed лв 30.00 / kg
лв 1.50
Spice Mash 5 min.
лв 5.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
10 Grams
Cost:
лв 0.59 / g
лв 5.90
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
лв 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 20 7 69 231
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe won 1st place in the Belgian Vit category at the 9th Bulgarian homebrew competition.



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 20:07 UTC
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