Belgian Wit Beer - Beer Recipe - Brewer's Friend

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Belgian Wit Beer

148 calories 10.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D.Petrov
Calories: 148 calories (Per 12ml)
Carbs: 10.8 g (Per 12ml)
Created: Thursday April 7th 2022
1.046
1.005
5.3%
15.3
3.8
5.9
37.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS лв 3.60 / kg
лв 14.40 		37 1.9 62.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc лв 3.60 / kg
лв 7.20 		38 1.8 31.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats лв 4.40 / kg
лв 1.76 		33 2.2 6.3%
6.40 kg / лв 23.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops лв 85.00 / kg
лв 3.40 		Pellet 3.5 Boil 60 min 15.34 100%
40 g / лв 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel лв 70.00 / kg
лв 3.50 		Flavor Mash 5 min.
50 g Coriander Seed лв 30.00 / kg
лв 1.50 		Spice Mash 5 min.
лв 5.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
10 Grams
Cost:
лв 0.59 / g
лв 5.90
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
лв 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 20 7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 52 °C 52 °C 10 min
55 °C 55 °C 10 min
67 °C 67 °C 30 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

This recipe won 1st place in the Belgian Vit category at the 9th Bulgarian homebrew competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 20:07 UTC