View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

String Light Glow

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 19th 2021

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

25.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

42.49

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.89 / lb $ 11.34	37	1.8	44.4%
3 lb	American - White Wheat3 lb White Wheat	$ 2.42 / lb $ 7.26	40	2.8	22.2%
1 lb	Honey1 lb Honey	$ 4.00 / lb $ 4.00	35	2	7.4%
52 oz	Orange juice52 oz Orange juice - (late fermenter addition)	$ 0.08 / oz $ 4.32	4.8	0	24.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	$ 6.29 / lb $ 1.57	41	1	1.9%
13.50 lbs / $ 28.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.15 / oz $ 1.15	Pellet	7	Boil	30 min	19.75	25%
3 oz	Ahtanum3 oz Ahtanum Hops	$ 1.25 / oz $ 3.75	Pellet	6	Boil	2 min	5.59	75%
4 oz / $ 4.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.15 / oz $ 1.15	19.75	25%
3 oz	Ahtanum (Pellet)	$ 1.25 / oz $ 3.75	5.59	75%
4 oz / $ 4.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Strike	166 °F	152 °F	70 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.25 g	Epsom Salt		Water Agt	Mash	1 hr.
2.80 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.12 / each $ 0.12	Fining	Boil	15 min.
$ 0.12

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.98 / each $ 8.98
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 21:32 UTC
Snapshot Created: 2021-01-19 18:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!