View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lente bok met Aram

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 0.45L)
Carbs: 17.9 g (Per 0.45L)

Created: Friday March 11th 2022

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

27.3

EBC (ebcmorey):

21.0

Mash pH

5.7

Cost €

2.82

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.40 kg	The Swaen - Ale Malt1.4 kg Ale Malt		37	7.84	77.8%
0.40 kg	Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby	3.40 € / kg 1.36 €	33	50.01	22.2%
1.80 kg / 1.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Herkules3 g Herkules Hops	0.04 € / g 0.11 €	Pellet	16.2	Boil	60 min	20.44	16.7%
5 g	47 Hops - Saaz5 g Saaz Hops		Pellet	3.7	Boil	10 min	2.82	27.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops		Pellet	4.8	Whirlpool	0 min	4	55.6%
18 g / 0.11 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Herkules (Pellet) 3 g Herkules (Pellet) Hops	0.04 € / g 0.11 €	20.44	16.7%
5 g	47 Hops - Saaz (Pellet) 5 g Saaz (Pellet) Hops		2.82	27.8%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops		4	55.6%
18 g / 0.11 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Boil	10 min.
6 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Each	Cost:	2.71 € / each 1.36 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

1.36 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lente bok met Aram

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}