Lente bok met Aram - Beer Recipe - Brewer's Friend

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Lente bok met Aram

259 calories 17.9 g 0.45 L
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 0.45L)
Carbs: 17.9 g (Per 0.45L)
Created: Friday March 11th 2022
1.063
1.006
7.5%
27.3
21.0
5.7
2.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg The Swaen - Ale Malt1.4 kg Ale Malt 37 7.84 77.8%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 3.40 € / kg
1.36 € 		33 50.01 22.2%
1.80 kg / 1.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Herkules3 g Herkules Hops 0.04 € / g
0.11 € 		Pellet 16.2 Boil 60 min 20.44 16.7%
5 g 47 Hops - Saaz5 g Saaz Hops Pellet 3.7 Boil 10 min 2.82 27.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.8 Whirlpool 0 min 4 55.6%
18 g / 0.11 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 10 min.
6 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
2.71 € / each
1.36 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
1.36 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 10.2
Mash volume with grains (equipment estimates 15.6 L) 11.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 10.2  
Equipment Profile Used: System Default
"Lente bok met Aram" Maibock/Helles Bock beer recipe by Brewer #332826. BIAB, ABV 7.48%, IBU 27.26, SRM 20.98, Fermentables: ( Ale Malt, Château Cara Ruby) Hops: (Herkules, Saaz, Styrian Goldings) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 16:30 UTC