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Tiki Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

63.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	81.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.1%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.1%
0.45 lb	American - White Wheat0.45 lb White Wheat	40	2.8	3.1%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	13	Boil	60 min	19.37	5.9%
0.50 oz	BSG - Motueka (7 AA)0.5 oz BSG - Motueka (7 AA) Hops	Pellet	7	Boil	10 min	3.78	5.9%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	6.75	5.9%
0.50 oz	BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops	Pellet	14	Boil	10 min	7.56	5.9%
0.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	10 min	7.78	5.9%
1 oz	BSG - Motueka (7 AA)1 oz BSG - Motueka (7 AA) Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.62	11.8%
1 oz	BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 170 °F	15 min	5.24	11.8%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.68	11.8%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 170 °F	15 min	5.39	11.8%
0.50 oz	BSG - Motueka (7 AA)0.5 oz BSG - Motueka (7 AA) Hops	Pellet	7	Dry Hop	2 days		5.9%
0.50 oz	BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop	2 days		5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		5.9%
0.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	2 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	19.37	5.9%
2 oz	BSG - Motueka (7 AA) (Pellet)	6.4	23.6%
1.50 oz	Mosaic (12.5 AA) (Pellet)	11.43	17.7%
2 oz	BSG - Sabro (14 AA) (Pellet)	12.8	23.6%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	13.17	23.6%
0.50 oz	Mosaic (Pellet)		5.9%
8.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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