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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield - American Ale Malt4 kg American Ale Malt |
$ 5.20 / kg $ 20.80 |
37.3 | 5.28 | 87.9% |
| 0.20 kg | Gladfield - Munich Malt0.2 kg Munich Malt |
$ 6.00 / kg $ 1.20 |
36.8 | 19.5 | 4.4% |
| 0.15 kg | Rolled Oats0.15 kg Rolled Oats |
$ 5.50 / kg $ 0.83 |
33 | 4.37 | 3.3% |
| 0.10 kg | German - Carapils0.1 kg German - Carapils |
$ 6.60 / kg $ 0.66 |
35 | 1.3 | 2.2% |
| 0.10 kg | Gladfield - Supernova Malt0.1 kg Supernova Malt |
$ 6.60 / kg $ 0.66 |
35 | 154.28 | 2.2% |
| 4.55 kg / $ 24.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Eclipse5 g Eclipse Hops |
$ 0.10 / g $ 0.50 |
Pellet | 17.7 | Boil | 60 min | 10.45 | 5% |
| 15 g | Eclipse15 g Eclipse Hops |
$ 0.10 / g $ 1.50 |
Pellet | 17.7 | Boil | 10 min | 11.37 | 15% |
| 30 g | Eclipse30 g Eclipse Hops |
$ 0.10 / g $ 3.00 |
Pellet | 17.7 | Whirlpool | 0 min | 11.8 | 30% |
| 50 g | Eclipse50 g Eclipse Hops |
$ 0.10 / g $ 5.00 |
Pellet | 17.7 | Dry Hop | Day 0 | 50% | |
| 100 g / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Eclipse (Pellet) 100 g Eclipse (Pellet) Hops |
$ 0.10 / g $ 10.00 |
33.62 | 100% |
| 100 g / $ 10.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 73 °C | 67 °C | 60 min | |
| 15 L | Mash | Infusion | 67 °C | 67 °C | 60 min |
| Mash out | Temperature | 75 °C | 75 °C | 10 min | |
| 15 L | Sparge | Sparge | 75 °C | 75 °C | -- |
|
Starting Mash Thickness:
3.52 L/kg Starting Grain Temp: 16 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Gypsum |
$ 0.06 / g $ 0.39 |
Water Agt | Mash | 1 hr. |
| 0.75 g | Salt | Water Agt | Mash | 1 hr. | |
| 50 ml | Acetic acid | Water Agt | Mash | 1 hr. | |
| 10 g | Whirlfloc |
$ 0.05 / g $ 0.45 |
Fining | Boil | 10 min. |
| $ 0.84 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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