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Ruby-Jay Lager

166.97 calories 15.35 g 330 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Aitken
Rating:
51

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 8th 2019
1.051
1.010
5.37%
18.68
16.68
5.18
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg American - Vienna4.99 kg Vienna 35 4 80.6%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 16.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
6.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil 60 min 14.34 66.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 20 min 4.34 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 69 °C 90 min
9 L Sparge 75 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Chris Aitken, Method: BIAB, Style: International Dark Lager, ABV 5.37%, IBU 18.68, SRM 16.68, Fermentables: (Vienna, Munich - 60L, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
 
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2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 11:04 UTC
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Piggy Smalls 09/22/2019 at 08:22am
5 of 5




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