Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	45 Litres	1.053	1.01	5.63	41.91	9.24 °L	618	0
Author: ALPA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:30 PM Notes:
Extra Special Bitter	Strong Bitter	372 Gallons	1.063	1.022	5.65	33.65	15.01 °L	618	0
Author: IHCA Boil Size: 387 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:22 PM Notes:
Brexit ESB	Extra Special/Strong Bitter (ESB)	50 Litres	13.949	3.337	5.72	30.08	13.33 °L	618	1
Author: Bjarni Kristófer Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 11:29 PM Notes: Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn. Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
Dead Man's Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	13.48	8.23 °L	618	0
Author: Dade Murphy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/16/2023 10:30 PM Notes: Recipe was created by ChatGPT. Heat 2.5 gallons of water in a large pot to 155°F. Place the Crystal 40 malt and flaked corn in a muslin bag and steep them in the water for 30 minutes. Remove the bag of grains, add the DME and bring the water to a boil. Add 1 oz. of Cascade hops and boil for 60 minutes. In the last 5 minutes of the boil, add 1 oz. of Willamette hops and 1 oz. of dried red chili pepper flakes. Remove the pot from the heat and let it cool to around 70°F via an ice bath. Add 2 gallons of cold water to the primary fermenter, and then pour in the cooled wort. Add more cold water as needed to bring the volume to 5.5 gallons. Pitch the American ale yeast into the fermenter and seal it with an airlock. Ferment the beer for about two weeks at a temperature between 65-70°F, or until the specific gravity has stabilized. Transfer the beer to a bottling bucket, mix in ¾ cup of corn sugar, and bottle the beer. Let the beer carbonate for about two weeks at room temperature. Chill the bottles and enjoy your homemade spicy ale with an old-west influence! Note: Be sure to sanitize all equipment thoroughly to prevent contamination. Also, be careful when handling chili flakes, as they can cause skin and eye irritation. Adjust the amount of chili flakes to your personal taste, as some like it spicier than others.
Nakhonlamphu White IPA	Specialty IPA: White IPA	20.1 Litres	1.059	1.017	5.7	42	4.07 °L	618	0
Author: crackmanz Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188.9 g Creation Date: 1/23/2023 6:03 PM Notes:
Jim Jones' Jonestown Jungle Juice V. 2	Specialty IPA: Black IPA	25 Litres	1.057	1.014	5.62	28.52	29.5 °L	618	0
Author: Brewtalyser Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:42 PM Notes:
Yaki Dah	German Pils	21 Litres	1.05	1.007	5.54	39.51	6.27 °L	618	1
Author: GFHomebrew Boil Size: 23.29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 10:08 PM Notes:
#0055 Fruit Table Wheat	Specialty Fruit Beer	2500 Litres	1.06	1.017	5.57	19.89	4.26 °L	618	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:41 AM Notes:
Get Low Pale Ale	No Profile Selected	5.5 Gallons	1.055	1.011	5.72	80.64	8.09 °L	618	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:56 PM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	618	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Brown	American Brown Ale	220 Gallons	1.055	1.012	5.63	18.91	27.43 °L	618	0
Author: CRoth36 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:30 PM Notes:
Nachbeer 3	American IPA	20 Litres	1.057	1.014	5.6	41.5	11.15 °L	618	0
Author: Nacho buisan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:02 AM Notes:
Amarillo Amber V4	American Amber Ale	55 Litres	1.057	1.014	5.71	25.88	13.95 °L	618	0
Author: Zerosopp Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:50 AM Notes:
No Brainer	American Pale Ale	19 Litres	1.054	1.01	5.73	35.79	5.78 °L	618	0
Author: Quokka42 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:48 AM Notes:
Cooped Up	American Pale Ale	21 Litres	1.053	1.01	5.55	48.75	7.9 °L	618	1
Author: Atal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:18 PM Notes:
Go Big Red & Rye	Irish Red Ale	20 Litres	1.05	1.008	5.51	27.35	14.41 °L	618	0
Author: Jay Avrett Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:07 PM Notes: Note: actual finished volume before bottling is 16 liters, at 58 Deg. F., so note I used 93grams of corn sugar (dextrose) to carbonate the beer to 2.4 vol CO2. Bottle day Feb. 29, 2020
Sammy Adams	American Pale Ale	80 Litres	1.054	1.011	5.69	33.48	8.78 °L	618	0
Author: Urraca777 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 11:04 PM Notes:
Macs IPA	American IPA	6 Gallons	1.056	1.014	5.51	45.95	6.45 °L	618	0
Author: DonnyMcJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:35 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.058	1.015	5.62	28.07	18 °L	618	1
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 4:10 PM Notes: Add spices to fermentors after Great beer. Much better without the spices
Harvest 2016 ISA	American IPA	6 Gallons	1.058	1.015	5.63	179.04	5.19 °L	618	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:11 PM Notes:
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