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Yaki dah

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Post Boil Size: 21.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

39.5

SRM (morey):

6.3

Mash pH

5.2

Cost $

28.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Gladfield - German Pilsner Malt2.2 kg German Pilsner Malt	$ 2.76 / kg $ 6.07	37.3	2.03	50.1%
2 kg	Voyager Craft Malt - Veloria Schooner2 kg Veloria Schooner	$ 2.36 / kg $ 4.72	35.9	3.6	45.6%
0.19 kg	German - CaraMunich II0.19 kg German - CaraMunich II	$ 6.00 / kg $ 1.14	34	46	4.3%
4.39 kg / $ 11.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.13 / g $ 2.60	Pellet	13.2	First Wort	30 min	27.81	13.9%
24 g	Rakau24 g Rakau Hops	$ 0.10 / g $ 2.40	Pellet	10.4	Hop Stand	0 min	5.94	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.12 / g $ 2.40	Pellet	12.1	Hop Stand	0 min	5.76	13.9%
40 g	Rakau40 g Rakau Hops	$ 0.10 / g $ 4.00	Pellet	10.4	Dry Hop	3 days		27.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	$ 0.12 / g $ 4.80	Pellet	12.1	Dry Hop	3 days		27.8%
144 g / $ 16.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.13 / g $ 2.60	27.81	13.9%
64 g	Rakau (Pellet) 64 g Rakau (Pellet) Hops	$ 0.10 / g $ 6.40	5.94	44.5%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	$ 0.12 / g $ 7.20	5.76	41.7%
144 g / $ 16.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	71 °C	71 °C	15 min
27 L		Infusion	66 °C	66 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
3.94 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Boil	10 min.
0.40 g	Sodium Metabisulphate		Water Agt	Mash	30 min.
0.40 g	Ascorbic Acid		Water Agt	Mash	30 min.
$ 0.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.5	5	18	72.2	90.8	74.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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